Organic, a growing segment

Considering the overall trend, Italian leading pasta maker De Cecco has enriched its offer of organic wheat pasta and other related items

Kamut pasta in the limelight

The weight of pasta made from this grain is always higher. Out of more than 2,000 kamut wheat products, over 80% come from Italy

De Cecco meets Japan

Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian cuisine which utilizes the flavor of Japanese seasonal ingredients. Chef Hidaka discovered De Cecco during his training in Italy, and since then he has never stopped using it