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Salumi & Meat
Dairy
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Bakery & Snacks
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Frozen food
Refrigeration systems, Italy in the forefront
Trade Shows
The Authentic Italian table to be set in Miami
Trends
Volti’s: the way of Italian cuisine in Thailand
Oil & Vinegar
Italian olive oil on track for a better year
Trends
Il Ristorante, the real Italian cuisine for the French
Pasta, Pizza & Rice
Rice brings versatility to the world
Beverage & Wine
Canada: the 5th largest market for Italian wine
Beverage & Wine
Italian wine goes green
Interviews
California: the passion for Italian food
Fruit Logistica and the road to Asia
Vog’s apples: focus on innovation
iGourmet looking for DOP & IGP suppliers
Caputo Fresh Markets: Italian food on the spot
All interviews
Sweets & Confectionery
Snack specialties driving sweets growth
Dairy
Grana Padano: is CETA a disappointment?
Beverage & Wine
The war on duties does not hinder wine exports
Beverage & Wine
Amarone: suitable also as a table wine
Beverage & Wine
Vinitaly and the primacy of Italian wine
Beverage & Wine
Wine: Italy overtakes France in the US
Premium Companies
Go to companies
Trade Shows
Over 2500 foreign top buyers at Cibus 2018
Dairy
Italian cheese: ‘betrayal’ from Canada and Japan
Beverage & Wine
Italian wines: exports to France double
Retail
Lidl: a new line of Italian food products
Laws & Labels
Food production plants must be labelled
Trends
La Scala: an Italian legend in Bangkok
New Product Launches
Kit Tiramisu
Kimbo Bio Organic
Red Pesto with fresh Ricotta cheese
Delverde – Wellness
Italian Butter Shortbread
Valbona – Vegan
All launches
Salumi & Meat
Prosciutto di Modena in the spotlight
Preserves & Sauces
Valbona: the new frontiers of vegetables
M & A
Rossopomodoro: the drive from the USA
Preserves & Sauces
Processed tomatoes: organic is growing
Pasta, Pizza & Rice
Farmo bets on naturally gluten-free
Trends
Italian food exports set another record
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