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Oil & Vinegar
The bad impact of traffic light labels
Retail
La Centrale in Miami takes food hall to the next level
Laws & Labels
‘Prodotto di Montagna’: a new brand is born
Trends
Generation Z set to impact the future of food and drink
Base ingredients
Soy: imports from USA are soaring
Beverage & Wine
Italian wine promotion to be supported abroad
Trends
ISMEA: “Italian food industry is getting stronger”
Trends
Russia: new challenges for Italian food exports
Retail
Negozio Leggero opens in Paris
Interviews
All the flavors of Italgelato at the SFFS
Levoni charcuterie conquering the US market
Filippo Berio: the history of olive oil to the US
Cleca bets on organic panna cotta
De Cecco brings its organic line to the USA
All interviews
Beverage & Wine
Prosecco DOC: growing success in Japan
Preserves & Sauces
Cirio products conquering UK market
Trends
Food exports: Italy overtakes competitors
Salumi & Meat
CETA: a good opportunity for Italian charcuterie
Preserves & Sauces
Tomato’s organic boom
Trends
Italian food exports to Russia still down
Premium Companies
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M & A
Inalca Group expands in Poland
Dairy
Trade war, an opportunity for Italian dairy
Dairy
EU and Japan signed the EPA agreement
Laws & Labels
Is Italian food really under attack by the UN?
Beverage & Wine
It is still the year of Italian wine
Trends
Italian food exports booming in Qatar
New Product Launches
Kit Tiramisu
Kimbo Bio Organic
Red Pesto with fresh Ricotta cheese
Delverde – Wellness
Italian Butter Shortbread
Valbona – Vegan
All launches
Trends
Hard Brexit: a threat for Italian food exports
Retail
Kroger, the future of delivery is ‘driverless’
Pasta, Pizza & Rice
A new production plant for Pastificio Felicetti
Trade Shows
SFFS 2018: news from Italian food companies
Dairy
The Italian tour of American cheese importers
Preserves & Sauces
Saclà: new ‘nduja variant in the UK
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