Salumi & Meat

Veroni bets on “charcuterie” passion

Cured-meat specialist Veroni, which has recently opened a plant in New Jersey, presents new sliced products and new packaging at Winter Fancy Food Show

After opening a brand new plant in New Jersey, Veroni, the Italian company specialized in quality cured-meat like salami and mortadella, is ready to capture a larger slice of the growing US market with a new selection of products presented in a brand new packaging for American lovers of “charcuterie”. “Produced in Italy, sliced and packaged in the US” is the logo of the campaign presented in this exclusive interview with ItalianFood by Veroni US CEO Antonio Corsano and Marketing Manager Emanuela Bigi.