Pasta, Pizza & Rice

Farmo bets on healthy recipes for US market

Farmo is developing new products to help body-conscious consumers in Italy and abroad create a variety of dishes. Watch the full interview with Andrea Giai

Farmo, the Italian maker of gluten-free dry pasta, baking mixes and bakery products, is developing new low-carb high-protein products to help body-conscious consumers in Italy and abroad create a variety of dishes, CEO Andrea Giai told ItalianFood.net in an exclusive interview at the PLMA international show in Chicago.

Watch the full interview here