Historical Italian olive oil company Filippo Berio came to the Summer Fancy Food Show 2018 in New York to present its latest products, including a successful brand extension in vinegars, balsamic glazes and pestos. Italianfood.net interviewed CEO Marco De Ceglie to know something more about Filippo Berio’s innovations: Italian extra virgin olive oil is considered the best one by American consumers, and they are right. So, it is important that we continue to provide high-quality products, in the quantities that consumers want. Filippo Berio started many activities this year. 100% organic Italian olive oil is our flagship on the American market, and we are launching a new Californian olive oil: it is a new adventure in which we are putting all our experience.
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