Oil & Vinegar

Filippo Berio: the history of olive oil to the US

Interview with CEO Marco De Ceglie at the Summer Fancy Food Show 2018

Historical Italian olive oil company Filippo Berio came to the Summer Fancy Food Show 2018 in New York to present its latest products, including a successful brand extension in vinegars, balsamic glazes and pestos. Italianfood.net interviewed CEO Marco De Ceglie to know something more about Filippo Berio’s innovations: Italian extra virgin olive oil is considered the best one by American consumers, and they are right. So, it is important that we continue to provide high-quality products, in the quantities that consumers want. Filippo Berio started many activities this year. 100% organic Italian olive oil is our flagship on the American market, and we are launching a new Californian olive oil: it is a new adventure in which we are putting all our experience.