Trade Shows

SFFS 2018: news from Italian food companies

During the trade show in New York we discovered some of the latest premiered products from Italian F&B industry

At the last edition of the Summer Fancy Food in New York, considered by many insiders to be one of the most important trade shows in the world dedicated to food and beverage specialties, Italy was present in strength. In the collective Italian pavilion of almost 8,000 square meters – the largest within the SFFS 2018 international area with 12% of the total exhibitors – we interviewed some companies that showed us the latest product innovations introduced to international retailers.

Click on the image below to watch the interviews:

SFFS-Summer Fancy Food Show 18-Italianfood.net-Italian companies-interviews

The interviews

Manuel Sirgiovanni – Oleificio Zucchi

Giovanni Ghezzi – Rodolfi

Dyana Makhotlova – Pastificio dei Campi

Giacomo Ponti – Ponti

Stanislao Marrazzo – De Cecco

Sara Araldi – Cleca

Marco De Ceglie – Filippo Berio

Greta Zuccheri – Italgelato

Nicola Levoni – Levoni

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