Base ingredients

Molino Pasini focuses on the Australian market

At Fine Food Australia 2018, the Italian company specialized in flours presents its products range

Molino Pasini attended Fine Food Australia 2018 to present its Italian products range to the dynamic Australian market. Starting with type-1 flour ‘Il Maestro’, which is ideal for long leavening meals such as pizza. “We also have a ready mix for gnocchi – said Massimiliano Bertuzzi in an exclusive interview with Italianfood.netwhich we think is a very interesting product for the Australian market”.

© Riproduzione Riservata