Search by Category
Anchovy fillets Cantabrian Sea in olive oil 40g
Shelf life:456 days
Preservation Mode:Shelf stable
MSC certified for sustainable fishing
Processed by hand in the fishing site
Unique in terms of flavour, size and flesh
We fish our anchovies in Cantabrian Sea, which is cold and rich in planctons. Fished only during springtime in order to have better fillets in sizes and taste- Rizzoli's anchovies are then processed by hand on the fishing site and matured for long time in barrels. Our anchovies are MSC certified (Marine Stewardship Certified), respecting the marine eco-system. We guarantee a sustainable fishing tecnique by using pursue-seine tecnique, not damaging the sea or the fish.