Anchovy fillets of Cantabrian sea with chili pepper

The Cantabrian sea Anchovy fillets comes from high quality artisanal process,from fishing to packaging.In the Cantabrian sea,wedged between the northern coasts of the Iberian peninsula and western France,are captured the best anchovy fillets by size,pulp and taste.Only the finest batches of fish caught in spring,left to mature with care for minimum 6 months and worked entirely by hand.Oxygen barrier packaging technology and anti-uv transparent film to make visible the product inside.