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Molino Favero
Region: Veneto
Certifications: BIO • BRC • FDA • IFS FOOD • ISO 22005:2007 • KOSHER
Private Label Producer: Yes
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Chickpea flour LE TERRE
Le Terre
Shelf life:1 year
Preservation Mode:Shelf stable
Highlights
- rich of fibres and protein
- ideal for many tasty and nutrious preparations
- glutenfree, allergenfree, gmo-free
Description:
Our chickpea flour LE TERRE 1kg is rich in fibre and protein. Gluten-free.
It is ideal for many tasty and nutritious preparations. As a natural thickener, it gives flavor and softens vegetable preparations such as vegetable burgers, hummus and falafel. Excellent as a thickener for vegetable purées and creams. It can be used as a substitute for wheat flour in the preparation of crepes and batters, and for breadcrumbs for vegetables and other foods.
Features & Certification:
- Allergen Free
- Gluten Free
- Gmo Free
- Vegetarian
- Vegan
Sales formats:
- 1 x 800g
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