Cooked al dente and packed in water, borlotti beans have a smooth, creamy texture, with a flavor that has been compared to chestnuts. All-natural, preservative-free, with no added salt, sugars, citric acid, calcium chloride or EDTA. Non-GMO Project Verified, OU Kosher, gluten-free, and packed in BPA-free packaging. Available in retail and foodservices sizes, and for private label.