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Oropan S.p.A.
Region: Apulia
Certifications: BIO • BRC • HACCP • IFS FOOD • ISO 9001:2015 • FDA FSMA
Private Label Producer: Yes
A premium Italian bread with remilled durum wheat semolina for an intense flavor and mother dough for a light interior. Naturally leavened product.
Perfect as a table bread or to make XXL gourmet panini once cut in half.
It perfectly pairs Italian cured meat and cheeses.
MADE IN ITALY/MANUFACTURED IN PUGLIA
KEEP FROZEN -18°C
Thaw the product at least 2 hours before. Place the product in a preheated oven at 180°C. Bake for 12 minutes. Every oven is different so baking time and temperature may vary.