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Frozen part-baked ciabatta bread with remilled durum wheat semolina 280g

Bakery & Snacks
Frozen
Shelf life:1 year
Preservation Mode:Frozen
Highlights
  • with remilled durum wheat semolina
  • naturally leavened
  • with mother dough
Description:

A premium Italian bread with remilled durum wheat semolina for an intense flavor and mother dough for a light interior. Naturally leavened product.

Perfect as a table bread or to make XXL gourmet panini once cut in half.

It perfectly pairs Italian cured meat and cheeses. 

MADE IN ITALY/MANUFACTURED IN PUGLIA


KEEP FROZEN -18°C

Thaw the product at least 2 hours before. Place the product in a preheated oven at 180°C. Bake for 12 minutes. Every oven is different so baking time and temperature may vary.

Features & Certification:
  • Gmo Free
  • Palm Oil Free
  • Without Preservatives
  • Vegan
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