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Frozen part-baked filone bread with remilled durum wheat semolina 453g
Bakery & Snacks
Shelf life:1 year
with remilled durum wheat semolina
with mother dough
An iconic Italian bread made with remilled durum wheat semolina for a rich taste and mother dough for a soft, light interior. Naturally leavened product.
Perfect as table bread or to make gourmet crostini.
MADE IN ITALY - MANUFACTURED IN APULIA
Keep frozen -18°C
Usage instructions: Thaw the product at least 2 hours before or until fully defrosted. Bake in a preheated oven at 190°C/374°F for 12 minutes. Every oven is different so baking time and temperature may vary.