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Frozen part-baked filone bread with remilled durum wheat semolina 453g

Bakery & Snacks
Frozen
Shelf life:1 year
Preservation Mode:Frozen
Highlights
  • with remilled durum wheat semolina
  • naturally leavened
  • with mother dough
Description:

An iconic Italian bread made with remilled durum wheat semolina for a rich taste and mother dough for a soft, light interior. Naturally leavened product.

Perfect as table bread or to make gourmet crostini.

MADE IN ITALY - MANUFACTURED IN APULIA

Keep frozen -18°C

Usage instructions: Thaw the product at least 2 hours before or until fully defrosted. Bake in a preheated oven at 190°C/374°F for 12 minutes. Every oven is different so baking time and temperature may vary.

Features & Certification:
  • Gmo Free
  • Palm Oil Free
  • Without Preservatives
  • Vegan
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