An old-fashioned bread from the classic tradition of the Apulia region with a thick, crispy crust and a soft, golden yellow texture.
Made with remilled durum wheat semolina for a rich taste and naturally-leavened mother dough for a light interior. Perfect as table bread with soups, cheese and cold cuts.
MADE IN ITALY- MANUFACTURED IN APULIA
KEEP FROZEN -18°C
Thaw the product at least 3 hours before. Bake at 180°C/356°F for 17 minutes. Every oven is different so baking time and temperature may vary.