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Frozen part-baked Pugliese bread with remilled durum wheat semolina 453g

Bakery & Snacks
Frozen
Shelf life:1 year
Preservation Mode:Frozen
Highlights
  • with remilled durum wheat semolina
  • naturally leavened
  • with mother dough
Description:

An old-fashioned bread from the classic tradition of the Apulia region with a thick, crispy crust and a soft, golden yellow texture.

Made with remilled durum wheat semolina for a rich taste and naturally-leavened mother dough for a light interior. Perfect as table bread with soups, cheese and cold cuts.

MADE IN ITALY- MANUFACTURED IN APULIA


KEEP FROZEN -18°C

Thaw the product at least 3 hours before. Bake at 180°C/356°F for 17 minutes. Every oven is different so baking time and temperature may vary.

Features & Certification:
  • Gmo Free
  • Palm Oil Free
  • Without Preservatives
  • Vegetarian
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