Garbanzos or Chickpeas

Part of the pea family and used worldwide in a variety of cuisines, garbanzos have a nutty flavor and firm texture. Cooked al dente and packed in water. All-natural, preservative-free, with no added salt, sugars, citric acid, calcium chloride or EDTA. Non-GMO Project Verified, OU Kosher, gluten-free, and packed in BPA-free packaging. Available in retail and foodservices sizes, and for private label. A pantry essential when it comes to hummus and salads, we recommend it in a frittata as well.