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Ground-stone flour W300 5kg

Farine

Flours & Eggs
Shelf life:1 year
Preservation Mode:Shelf stable
Highlights
  • farina tipo 1 /flour type 1
  • macinata a pietra/ground-stone
  • w300
Description:

Soft wheat flour type "1" stone-ground -300 by 5kg, designed to obtain the best results in the preparation of traditional pizza with average leavening time (8-14 hours) variable in relation to the temperature of the dough and the amount of yeast used.

Features & Certification:
  • Kosher
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