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RENZINI S.P.A.
Region: Umbria
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"GUANCIALE DEL NORCINO" Cured pork Jowl - Half piece vacuum packed 300g
Tranci
Description:
Cured guanciale pork cheek is made with Italian heavy pork meat taken from the cheek, conserved in salt and pepper and cleaned by hand.
Sales formats:
- 10 x 300g
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