favorite_border
RENZINI S.P.A.
Region: Umbria
Certifications: BRC • IFS FOOD
Private Label Producer: Yes
We use cookies to improve your online experience. By using this site, you agree to such use as described to our Privacy Policy.
menu
Sign in
person_outline
local_dining arrow_drop_down
Search by Category
favorite_border
"GUANCIALE DEL NORCINO" Cured pork Jowl - Half piece vacuum packed 300g
Tranci
Shelf life:180 days
Highlights
- Italian heavy pigs/Suino Nazionale Pesante
- Natural flavours marination/Con aromi naturali
- Gusto dolcissimo/Ultra sweet tasting
Description:
Cured guanciale pork cheek is made with Italian heavy pork meat taken from the cheek, conserved in salt and pepper and cleaned by hand. Triangular in shape because it is hand shaped, it is ultra-sweet tasting with a savoury touch which makes it both appetising in flavour and highly versatile in cooking. Dry marination in tanks with natural flavours.
Sales formats:
- 10 x 300g
Actions
Other highlighted products
chevron_left
chevron_right