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Hoplà For Whipping and Cooking (without sugar) free from Hydrogenated Fats
Preparati a base di grassi vegetali
Fruit & Vegetables
Shelf life:1 year
Preservation Mode:Shelf stable
Hoplà for Whipping and Cooking, free from hydrogenated fats, is ideal as light condiment in gastronomy as an alternative to animal fat-based cream. In confectionery, it is excellent for the production and decoration of cakes, filled cakes, semifreddos, ice creams etc.. Delicious also with crème patissière, chocolate, hazelnut and different flavours.