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INFUSE Balsamic vinegar of Modena with figs
INFUSE Balsamic vinegar of Modena with red fruit
Shelf life:1825 days
A secret ingredient that cannot be missed: these vinegars are infused with fruit and will surprise you with their versatility. With this range of condiments you will experience the must unusual pairings and will discover unexpected tastes. Elegant to be displayed in the kitchen, exceptional to amaze the guests of your barbeque from the appetizer to the dessert.
FIG: excellent with aged cheeses, to season cold appetizers, salad fantasy, boiled beef or veal, dry-cured ham and cooked ham.