Tomato puree is popular in southern Italy as a ready to season tomato sauce. San Marzano tomatoes are milled and strained to remove all seeds and skins, leaving a smooth and light tomato puree. All-natural, preservative-free, with no added salt, sugars, citric acid or calcium chloride. Non-GMO Project Verified, OU Kosher, gluten-free, and packed in BPA-free packaging. Available in retail and foodservice sizes, and private label. Ideal for soups, sauces, braises, and stews