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"La Sella di Mastro Dante" Pork Leg marinated with “Aceto Balsamico di Modena PGI” 95g in PA tray
Meat & Salumi
Shelf life:60 days
Cured Pig Thigh/Coscia di Suino Stagionata
Con aceto balsamico/Marinating in balsamic vinegar
Stagionata 8 mesi/Thigh cured for 8 months
La Sella is a high quality boned thigh cured for 8 months: it is a distinctive flavour supplemented by marination in tanks with balsamic vinegar based liquids. It is seasoned in Norcia’s Sibillini mountains whose clear air gives it a distinctive flavour and the natural quality of the product is also enhanced by its saddle shape and its green and pink peppercorn coating. It is thanks to its form and deboning that curing achieves a more rapid and effective aroma and salting penetration.