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Bakery & Snacks
Shelf life:12 days
The original Italian ladyfinger
The N°1 ladyfinger in Italy (Source: Nielsen)
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. The original Italian ladyfinger, prepared with fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit.