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LE DOLCI Anchovy fillets from Cantabrian Sea low-salt
Fresh Cantabrian Sea Anchovies
Shelf life:180 days
More taste, less salt.
Delicate and tasty anchovy fillets, with 25% less salt than Rizzoli's classic anchovy fillets from Cantabrian sea and packaged in organic seed oil to enhance their natural taste.
Their delicate, low-salt flavour makes them ideal for enjoying raw, for aperitifs and starters, on buttered crusty bread and for tasty salad. They can also be used for the well-known Sicilian pasta recipe, and for many other tasty dishes.