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"LUI" Prosciutto di Norcia PGI


Meat & Salumi
Shelf life:180 days
Preservation Mode:Perishable
  • Italian heavy pigs/Suino Nazionale Pesante
  • Weight 10 kg approx./Pezzatura 10 Kg circa
  • Also boned or in vacuum tray/Anche disossato e ATM

LUI Prosciutto di Norcia PGI is a cured ham made from heavy Italian pig thighs cured for 18 months at altitudes of 1000 metres on the peaks of Norcia’s Sibillini mountains. Here the climate for curing is ideal, giving complexity and sweetness to this ‘viola’ shaped ham with its classic triangular rind cut. Its aroma is delicate and it is pinkish red when cut. It also available boned and in vacuum-packed.

Features & Certification:
  • Gluten Free
Sales formats:
  • 1 x 11000g