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"LUI" Prosciutto di Norcia PGI
Meat & Salumi
Shelf life:180 days
Italian heavy pigs/Suino Nazionale Pesante
Weight 10 kg approx./Pezzatura 10 Kg circa
Also boned or in vacuum tray/Anche disossato e ATM
LUI Prosciutto di Norcia PGI is a cured ham made from heavy Italian pig thighs cured for 18 months at altitudes of 1000 metres on the peaks of Norcia’s Sibillini mountains. Here the climate for curing is ideal, giving complexity and sweetness to this ‘viola’ shaped ham with its classic triangular rind cut. Its aroma is delicate and it is pinkish red when cut. It also available boned and in vacuum-packed.