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Malloreddus

Pasta & Rice
Shelf life:720 days
Preservation Mode:Shelf stable
Description:

Also known as small Sardinian gnocchi, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served with a rich, full-bodied sauce.


Ingredients: Durum wheat semolina, water.

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