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Pasta Berruto
Region: Piedmont
Certifications: BIO • BRC • EFSIS • FDA • HACCP • IFS FOOD • KOSHER
Private Label Producer: Yes
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Orecchiette 1881 Authentic regional variety
Le Regionali
Shelf life:1095 days
Preservation Mode:Shelf stable
Highlights
- 100% Italian Durum Wheat Semolina
- Real artisanal production method
- Italian Regional Journey
Description:
Our Orecchiette 1881 by Stefano Berruto are part of a collection that consists of 4 other formats inspired by regional cuisine: Liguria, Puglia, Molise, Lucania, Emilia. In some cities there are still some women who make them by hand. We let ourselves be inspired by this ancient method, creating a product that has the same touch and guaranteed characteristics of healthiness and quality. We only use 100% Italian durum wheat. They are perfect for daily consumption.
Features & Certification:
- Low Cholesterol
- Gmo Free
- Halal
- Kosher
- Lactose Free
- Palm Oil Free
- Paraben Free
- Without Preservatives
- Low Sodium / Sodium Free
- Sugar Free
- Vegetarian
- VeganOK
- Vegan
- Antibiotic Free
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