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Organic Apple Cider Vinegar with Vinegar Mother
Shelf life:1825 days
100% Organic Fresh Italian Appels,
" With The Mother ", Raw Unfiltred, Unpastaurized
Free From Preservatives and Colourings
Our Organic Apple Vinegar, with Mother, Unfiltered, Unpasteurized, from 100% Italian Fresh Apples.
The fermentation method has been handed down by the family from generation to generation, a production process carried out with great care, starting with selected fresh apples, left in alcoholic fermentation and then soaked with mother of vinegar to begin the acetic fermentation process. We only use acetobacteria, "Mother", grown and selected in Acetaia. Ideal on salads, dressings, veggies and fish.