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Organic Biodynamic Balsamic Vinegar of Modena PGI
Shelf life:36500 days
This production is done with painstaking care because the vines from which the vinegar comes are cultivated by applying the principles of organic and biodynamic agriculture: only organic substances used, respect for natural life cycles and cultivation techniques that return to the origins. The end result is a richly fragrant Balsamic Vinegar of Modena PGI perfect for enriching the most sophisticated dishes and the most elaborate recipes. But its effect is surprising also with simpler uses.