Pane Guttiau

Very similar to the better known Carasau, it is brushed with olive oil and sprinkled with salt. Pane Guttiau thus becomes an irresistible aperitif served at the table, perfect to accompany soups and genuine velvety creams.

Ingredients: Reground durum wheat semolina, water, olive oil 9.5%, salt 1.9%, yeast.