Pasta di Gragnano PGI - Fusilli N. 31

Pasta di Gragnano PGI Liguori is produced using only the best 100% Italian durum wheat with high protein content from certified supply chain. We slowly mix our dough to guarantee a very good hold in cooking and we extrude our pasta in bronze die to give the surface porosity for an excellent grip on sauces. We dry our pasta slowly at low temperature to preserve taste and smell of wheat. Pasta Liguori is stored in a recyclable paper pack