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Pasta flour 1kg
Flours & Eggs
Shelf life:1 year
Preservation Mode:Shelf stable
La sfoglia non scurisce/The dough does not darken
Non occorre setacciare/No need to sift
This flour has been designed to obtain the best results in the preparation of traditional fresh pasta and press.The product does not darken and remains clear for longer than normal flours and the sealing results are higher but it works like a normal flour.It has a balanced protein-carbohydrate ratio to ensure a product in cooking of high volume, elastic, translucent and rough to blend better with the sauce.