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Peel Pizza base 500g
Base per pizza surgelata
Shelf life:1 year
con pasta madre/ with mother dough
24 ore di lievitazione/ 24h of leavening
Pronta da farcire/ready to be stuff
The base for pizza with shovel is produced exclusively by biga and pasta mother and left to rise for at least 20 hours.Rectangular in shape and laid out by hand as usual. Crunchy edge, alveolate and soft heart, seasoned with extra virgin olive oil.Ideal to be used as a base for pizza to be filled to taste, both as focaccia with the addition of oil and salt.