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Pesto alla Genovese with fresh basil cold processed within 24 hours

Tomato, Preserves & Sauces
Shelf life:1080 days
Preservation Mode:Shelf stable
Description:

100& italian fresh basil is cold processed within 24 hours to lock in all of the qualities of the fresh basil. We then add Extra virgin olive oil and Dop Italian cheeses.

Features & Certification:
  • Gluten Free
Sales formats:
  • 1 x 190g
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