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Porchetta honey-glazed with “PDO San Gimignano saffron”
Meat & Salumi
Shelf life:120 days
Long oven - Roasted (10 Hours)
Recipe "Exclusively nature"
With: honey with San Gimignano Saffron PDO"
In the beginning, the meat is long marinated in a rich mixture of high quality spices, salt from Volterra underground mines, Tuscan honey, fresh garlic,Tuscan aromatic herbs. The piece is then manually tied, wrapped in tasty
pancetta and scattered with a glaze of Tuscan honey and “PDO San Gimignano Saffron” which will exalt the flavor of the meat in the following 10 hours slow cooking, making a delicious crisp and golden surface.