Preparation for Neapolitan Pizza 1 kg

The original Neapolitan pizza is distinguished by its very specific aspect, consistency and flavour: soft on the palate, and round with a raised crust, the famous "cornicione", which must be airy with no bubbles or burnt areas.

The Preparation for Neapolitan Pizza is made with type 1 flour and remilled durum wheat semolina, so you can easily cook the queen of pizza at home, bringing out the uniqueness and typical flavour of the original version.