menu
Sign in
person_outline
local_dining arrow_drop_down
Search by Category
favorite_border

Professional flour type Manitoba 5kg

Farine

Bakery & Snacks
Shelf life:1 year
Preservation Mode:Shelf stable
Highlights
  • Per lunghe lievitazioni/For long leavening
  • Per pizza croccante/ for crispy pizza
Description:

Professional flour designed to obtain the best results in the preparation of crispy pizza, whose dough is leavened for longer than 24 hours, variable in relation to the temperature and the amount of yeast used.Manitoba type "0" flour is also suitable for cold technology and is used for cutting or strengthening other flours.

Features & Certification:
  • Kosher
Actions
distribution in your country

Discover how Molino Spadoni distribute in your country

Other highlighted products
chevron_left
favorite_border
Frozen pizza dough with mother dough 250g
favorite_border
Pizza Flour 1kg
favorite_border
Pasta with ginger and turmeric gluten-free
favorite_border
Gluten- free pizza disco 280g
favorite_border
Preparation for Pinsa Romana 1 Kg
favorite_border
Peel Pizza base 500g
favorite_border
Professional Flour XLL - Extra Long Rising
favorite_border
Professional Pizza flour PZ3 5kg
favorite_border
Ground-stone flour W300 5kg
favorite_border
Preparation for Neapolitan Pizza 1 kg
favorite_border
SuperproteiN Bread and Pizza Professional Mix
chevron_right