menu
Sign in
person_outline
favorite_border

Professional flour type Manitoba 5kg

Farine

Flours & Eggs
Shelf life:1 year
Preservation Mode:Shelf stable
Highlights
  • Per lunghe lievitazioni/For long leavening
  • Per pizza croccante/ for crispy pizza
Description:

Professional flour designed to obtain the best results in the preparation of crispy pizza, whose dough is leavened for longer than 24 hours, variable in relation to the temperature and the amount of yeast used.Manitoba type "0" flour is also suitable for cold technology and is used for cutting or strengthening other flours.

Features & Certification:
  • Kosher
Actions
distribution in your country

Discover how Molino Spadoni distribute in your country