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Professional Pizza flour PZ3 5kg

Farine

Flours & Eggs
Shelf life:1 year
Preservation Mode:Shelf stable
Highlights
  • per pizza professionale/for professional pizza
Description:

Soft wheat flour "00", designed to obtain the best results in the preparation of traditional pizza with average rising time (6-10 hours) variable in relation to the temperature of the dough and the amount of yeast used.

Features & Certification:
  • Kosher
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