We use cookies to improve your online experience. By using this site, you agree to such use as described to our Privacy Policy.

menu
Sign in
person_outline
local_dining arrow_drop_down
Search by Category
favorite_border

Re-milled semolina flour 100% Italian

Prime Terre

Flours & Eggs
Preservation Mode:Shelf stable
Description:
Ideal for the straight.dough, short rise method. Also recommended for making pizza, focaccia, biscuits, dessert, simply fresh pasta and filled pasta.
Sales formats:
  • 10 x 500g
Actions
Similar products
chevron_left
favorite_border
Rice flour LE TERRE
favorite_border
Pasta flour 1kg
favorite_border
Chickpea flour LE TERRE
favorite_border
Yellow corn flour Bramata
favorite_border
Pizza Flour 1kg
favorite_border
Professional flour type Manitoba 5kg
favorite_border
Professional Pizza flour PZ3 5kg
favorite_border
Ground-stone flour W300 5kg
favorite_border
MIX CANAPA GREEN
favorite_border
LA BIOLOGICA soft wheat flour type "0"
favorite_border
MIX RISO ROSSO
favorite_border
StraPizza Mix 11 SiGi with Reduced Glycemic Index
chevron_right