Red Kidney Beans

A firm, medium-sized bean with dark red skin and cream-colored flesh. Full-bodied and nutty in flavor. Cooked al dente and packed in water. All-natural, preservative-free, with no added salt, sugars, citric acid, calcium chloride or EDTA. Non-GMO Project Verified, OU Kosher, gluten-free, and packed in BPA-free packaging. Available in retail and foodservices sizes, and for private label. Great for chili, salads, or as a side dish with salsa and rice.