Red wine vinegar aged in barrel from selected Piedmont wine

Obtained from fermenting choice Piedmont table wines with high alcohol content. The long and skilful aging in oak casks exalts the aroma due to the high percentage of alcohol residue left during fermentation. The result is vinegar distinguished by its greater palatability, refinement and fineness: real wine vinegar for tasting and savouring like a grand wine. It heightens the combination with important extra virgin olive oils.