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Rice flour LE TERRE

Le Terre

Flours & Eggs
Shelf life:1 year
Preservation Mode:Shelf stable
Highlights
  • free from gluten, allergens, GMO
  • for many sweet and savoury uses in the kitchen
Description:

Our rice flour LE TERRE can be used for a variety of purposes in the kitchen, from sweet to savoury preparations: bread, pizza, pastry, fresh pasta, cakes, biscuits, pies, and as a thickener in béchamel and puddings. Glutenfree.

Features & Certification:
  • Allergen Free
  • Gluten Free
  • Gmo Free
  • Vegetarian
  • Vegan
Sales formats:
  • 1 x 1000g
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