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Rice flour LE TERRE
Flours & Eggs
Shelf life:1 year
Preservation Mode:Shelf stable
free from gluten, allergens, GMO
for many sweet and savoury uses in the kitchen
Our rice flour LE TERRE can be used for a variety of purposes in the kitchen, from sweet to savoury preparations: bread, pizza, pastry, fresh pasta, cakes, biscuits, pies, and as a thickener in béchamel and puddings. Glutenfree.