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Roasted Traditional Ham with Laurel and Juniper Berries

Meat & Salumi
Shelf life:120 days
Preservation Mode:Perishable
  • Long oven-roasted (14 hours)
  • Recipe «exclusively nature»

In San Gimignano this tradition has been preserved for centuries: the best legs are

treated with care of ancient times, starting from the pure salt of the brine, obtained

from the underground mine in Volterra, which were known even by the Etruscans

After the marinating, every single ham is manually tied and scattered with

laurel bay leaves and wild Tuscan juniper berries: the slow cooking in the

oven will give the final product the amazing aromas and the typical

perfumes of an antique Tuscan specialty

Features & Certification:
  • Gluten Free
Sales formats:
  • 1 x 10000g
  • 2 x 5000g
  • 10 x 90g