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San Secondo Shoulder
Meat & Salumi
Shelf life:30 days
Spalla di San Secondo – borns from a selection among the best big-size pigs raised in Italy.
Flavoured with salt, pepper, cinnamon and nutmeg, is left in fresh environment for some weeks, Spalla di San Secondo is then wrapped, tied, encased in natural pig intestines and tied again by hand with twine. After this dedicated
procedure, it starts a long curing process; hereafter Spalla di San Secondo is washed in water and vinegar, then cooked for a