Savoiardone di Sardegna

The Masini family jealously guards the original Savoiardoni recipe which has been handed down from one generation to the next in the family. The biscuits are prepared in exactly the same way as they were in the past, so they are soft, mouth-watering and a real energy boost. Savoiardoni are ideal for breakfast or as a snack, perfect for making desserts and they are also delicious when enjoyed with a dessert wine.

Ingredients: barn eggs (50%), sugar, wheat flour.