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RENZINI S.P.A.
Region: Umbria
Certifications: BRC • IFS FOOD
Private Label Producer: Yes
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"SOTTOBOSCO" Salame di cinghiale ai frutti rossi
Salami Gourmet
Shelf life:100 days
Highlights
- Cured salami made with wild boar meat
- Cover of red berries and no casing
- Keep in a dry and cool place
Description:
“Sottobosco” is a cured salami made with wild boar meat, with an intense and appetizing flavour particularly enhanced by the recognizable notes of red fruits. The cover of this gutless salami is made of red berries that add a gourmet touch to the product and at the same time makes it particularly eye-catching and attractive. No casing. Keep in a dry and cool place.
Sales formats:
- 1 x 200g
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