A Professional Mix for making protein-rich Bread and Pizza: characterised by its high vegetable-based protein content (30 g per 100 g), is a source of fibre, and is made from Type “1” Soft Wheat Flour.An ideal product for making bread and pizza suitable for athletes and sportspeople, but also for all those who want to take care of their physical wellbeing by paying attention to their nutrition, in search of vegetable protein, without sacrificing taste.