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Trevalli Professional LA35
Shelf life:1 year
Preservation Mode:Shelf stable
Ideal for Bavarians, mousse and semifreddo
Perfect for cake filling and covering
Compact structure and fresh milk taste
Trevalli Professional LA35 is a UHT cream with long shelf-life, for both whipping and cooking. With a compact structure and a high resistance, it ensures no separation and a highly fresh taste. It is ideal for the preparation of Bavarians, mousse and semifreddos and represents the ideal dairy alternative for the filling and decoration of cakes. It is a dairy UHT cream with 35% fats, unhomogenized, with a very good overrun(100%).