Our Tricolor Fusillini are perfect with a huge range of sauces and condiments thanks to their helical shape.
DID YOU KNOW: in the old days they were made by hand in the kitchens of well-off families by twisting a string of pasta with a rapid movement around a sock iron. They get their name from the "fuso" (italian for spool); the instrument used by spinners.
The Tricolors product line include also the "Farfalla" pasta shape.