Our Trofie 1881 by Stefano Berruto are part of a collection that consists of 4 other formats inspired by regional cuisine: Liguria, Puglia, Molise, Lucania, Emilia. In some cities there are still some women who make them by hand. We let ourselves be inspired by this ancient method, creating a product that has the same touch and guaranteed characteristics of healthiness and quality. We only use 100% Italian durum wheat. They are perfect for daily consumption.