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Wholegrain durum wheat semolina and chickpea spaghetti

Pasta ai legumi

Pasta & Rice
Shelf life:1080 days
Preservation Mode:Shelf stable
Description:

Alce Nero wholegrain durum wheat semolina and chickpea spaghetti pasta is rich in fiber because it is made with whole wheat flour and it is a good source of protein because of the 50% of chickpea flour. Alce Nero wholegrain durum wheat semolina and chickpea spaghetti pasta have an intense and strong flavor and are a valid alternative to traditional pasta, excellent with all toppings and they have an excellent cooking resistance.

Features & Certification:
  • Organic
Sales formats:
  • 1 x 500g
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